Cooking recipes

Stewed Edible Boletus

Ingredients:
80 dag mushrooms, 2 dag fat, 5 dag onion, 1 - 2 dag flour, salt, pepper, 1 tablespoon of chopped dill and green parsley, 1/8l of cream.

How to prepare:
Clean mushrooms, rinse carefully, chop thinly. Melt fat, add peeled and cut into dice onion, fry and put mushrooms, pour in 2 - 3 spoons of water, stew under cover. When they are soft add flour, boil (they should be thick), add salt, pepper, cream, dill and parley, stir, put into bowl.


Mushrooms with scrambled eggs and potatoes

Ingredients:
80 dag Mushrooms, 5 dag onion, 2 dag fat, 1/8 l cream, salt, pepper, 2 dag flour, 80 potatoes dag , 4 - 5 tablespoon of milk, 6 eggs, 2 dag margarine, 1 tablespoon of chopped dill or green parsley.

How to prepare:
Clean mushroom carefully, rinse, cut into stripes, put into saucepan, add fat, peeled and chopped onion and stew for 30 40 minutes. When they are soft, add flour, salt and pepper and boil. Pour cream, add dill and stir carefully. Rinse and peel potatoes, then boil them and prepare purée. Stir eggs, add salt and pour into frying pan with fat. When they start to curdle, stir with spoon preventing it burning. Put scrambled eggs on warm round serving plate, put stewed mushrooms on top and put potatoes purée around.


Clear mushroom soup

Ingredients:
5 dried mushrooms, (preferably 5 dag boletus), 1 big portion of soup vegetables,1 spoon of butter, 10 seeds of black pepper, 6 seeds of allspice, 2 bay leaves, 1-2 teaspoons of lemon juice, salt.

How to prepare:
Wash mushrooms carefully, put into cold water and boil until they are soft (30-40 minutes). Next, take them out of stock, cool and cut into thin stripes. Peel soup vegetables, wash and cut into stripes, fry on butter, pour 2 l of water, add bay leaves, pepper and allspice. Boil for about 30 minutes and then strain, add stock from mushrooms and boletus, season with lemon juice and salt. Serve with patties or toasts.


Baked mushrooms

Ingredients:
80 dag mushrooms, 3 dag fat, 5 dag onion, salt, pepper, 1/8 l of cream, 4 - 6 dag hard cheese, 2 dag butter, 2 dag breadcrumbs.

How to prepare:
Clean mushrooms, rinse, bigger ones cut into smaller pieces but small ones leave without cutting. Stew with fat, onion and 2-3 spoons of water until they are soft. Evaporate sauce, add salt and pepper to mushrooms, stir, put into small bowls or on serving plate for baking, pour cream, put grated cheese mixed with fried breadcrumbs, sprinkle with butter. Put into oven and bake.